Single dishes
Appetizers
- Avocado salad with green pepper and dried tomatoes on roasted baguette
- Vitello tonnato (veal with tuna cream)
- bresaola (dried beef ham in olive oil, lemon and parmesan cheese)
- pickled herring tartar on whole-grain bread
- pickled herring cocktail
- salmon served three ways: tartar, smoked salmon and salmon pastry with gravy and sour cream
- deepwater prawn cocktail
Soups
- gualash soup
- leek cream soup
- mushroom cream soup
- tomato cream soup
- beef stock with royale, noodles and asparagus
- carot-ginger soup
Main dishes
- guinea fowl breast with sherry cream gravy, broccoli and „Schupfnoodles“ (thick noodles made of potatoe, flour and eggs)
- Medallions of pork fillet with porcino cream gravy, peas and carottes, and potatoes
- piccata of pork fillet with tomato sauce, romanesco and tagliatelle
- braised steak with gravy, strips of vergetable, beans and bread dumplings
- roast pork, gravy, sauerkraut and potato dumplings
- veal cut into strips and served with salad, tomatos, cucumber and hash browns
- roasted medallions of fresh salmon served with leek,white wine sauce and dill potatoes
- turkey breast cut into strips and served with curry, salad, tomato, cucumber and basmati rice, Brussels sprouts and croquettes
- beef Stroganoff, celery and spaetzle
- braised beef with green and black pepper sauce, red cabbage and potatoes
- rolls of sole filled with salmon served in a sea food sauce, spinach leaves and small potatoes
- roast venison served with mushroom gravy, mountain cranberry,
Desserts
- Cream of mango and passion fruit
- Bavarian cream: cream of vanilla and raspberry
- Mousse au chocolat
- Tiramisu
- Home made red fruit jelly with vanilla sauce
- Cream of mocha and whisky
- Selection of fruits